From our blog

Modica is a small city in the south east of Sicily, a UNESCO World Heritage Site and therefore a truly city to discover.

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Sandy beaches, cliffs bathed by the crystal sea, the warm Sicilian sun, fabulous sunsets or the moon reflected on the sea. These are the suggestive scenes for a lunch or dinner in the restaurants a…

Easter is an amazing time to visit Sicily, especially if you are a foodie. As with all holidays food is a central part of it. If you are lucky enough to be on the island during this period (and luc…

The gastronomic tradition of Sicily is built up on the melting pot of different people that governed the island. This is also the case for the traditional T…

Scacce - Ingredients: Ingredients for the dough: 1 kg of wheat flour; 1 egg; half a stick of yeast; water; salt; olive oil (1/2 cup). *Condim…

Pasta alla Norma - Ingredients for 4 people: 350 gr. short pasta rifled; 500 gr. tomato sauce; 2 medium eggplants; 200 gr. salted ricotta; 3 clove…