From our blog

Mpanatigghi - Ingredients: 500 gr.  flour 00; 150 gr. lard; 130 gr. sugar and other 200 gr . for the filling ; 60 gr. marsala; 5 egg yolks an…

The Natural Reserve of Vendicari Wildlife Refuge was established in 1984 and extends between Noto and Marzamemi. The area is known for the presence of marshes that are home to thousands of bir…

The Zingaro Nature Reserve covers the western edge of the Tyrrhenian coast of Sicily, between Scopello and San Vito lo Capo, an area of ​​1650 hectares.

The Reserve was established…

Starting from Trapani to Marsala passing by Paceco, coasting along the Lagoon Stagnone, home to the island of Mozia, you are navigating a route, about 29 km long, called "Salt Road".…

The Natural Reserve Cavagrande Cassibile, was established in 1990 and is managed by the State Forests of the Sicilian Region. It occupies a total area of ​​over 2,500 hectares, extending in the mun…

Mount Etna is the largest volcano in Europe (about 3,340 meters). Its origins date back about 500 thousand years ago, when the gulf that stretched between the mountains and the Peloritans…