Dal nostro blog

Sandy beaches, cliffs bathed by the crystal sea, the warm Sicilian sun, fabulous sunsets or the moon reflected on the sea. These are the suggestive scenes for a lunch or dinner in the restaurants a…

Easter is an amazing time to visit Sicily, especially if you are a foodie. As with all holidays food is a central part of it. If you are lucky enough to be on the island during this period (and luc…

Scacce - Ingredients: Ingredients for the dough: 1 kg of wheat flour; 1 egg; half a stick of yeast; water; salt; olive oil (1/2 cup). *Condim…

Cannoli Siciliani (with ricotta cream) - The recipe describes the preparation of cannoli with ricotta. Cannoli can be also stuffed with cream or white chocolate. 

Ingredients for 4…

Pasta con le sarde (Pasta with sardines) - Ingredients: 600gr of bucatini; 400 grams of sardines without head and tail; 2 onions; 50 grams of rais…